Advertise with us
Tamilnadu Tourism Info
» Special foods of Chennai
Special foods of Chennai
First and foremost is the aromatic Filter coffee that wakes you up in the morning.
Idly, known as the Indian Pancake is the South Indian specialty that one must try for breakfast. Eat idlis, feel light and safe too.
Masala Dosa is a delicacy to die for. Mouth watering crispy and crunchy dosas. Never miss trying it.
Vadai and Thayir Vadai. This is a specialty too. Curd vada, with boondi is awesome to taste.
Sambar rice and Rasam rice is for rice lovers. Both the rice with papad tastes heavenly.
Meals during the lunch time. A must try with rice, rasam, sambar, veggies, sweet etc. It fills your mouth and tummy too.
Molaga Bajji (chilli Bajji), is a perfect snack for the evening. You can get it even at the beach stalls as well.
Adai Aviyal is delicious stuff to eat anytime. A dish that is made out of a combination of both rice and pulses.
Ven Pongal is an aromatic breakfast that is so very inviting. The smell of the ghee can never let you say no.
Fish curry is a for fish lovers. It is a mouth watering delicacy that goes well with rice and chapathi as well.
Chicken or Onion pakodas make perfect starters.
Kothu parottas can increase your craving anytime. Mixed with veggies, chicken, egg etc, is so tasty and perfect.